Kalitima helps you with waste handling procedures, legal consulting and a plan to reduce waste quantities, so you meet your legal obligations and make your spending more efficient.
What it includes
- Working procedures for waste handling
- Legal consulting on your business’s obligations
- Waste reduction plan
- Link to cost efficiency: sales and expense analysis, profit margin optimisation
Who it is for
Restaurants, hotels, cafés, pastry shops and other HORECA businesses that want order in their waste procedures, legal compliance and lower costs.
How we work
We analyse how waste is produced and handled in your business, check the applicable legal obligations and propose procedures and a reduction plan. The findings can be linked to your audit, if you also do one.
Frequently asked questions
Why is waste management important in HORECA?
Because there are legal obligations, and because a good plan reduces waste quantities and, with them, costs.
What does a waste reduction plan include?
Identifying the main waste sources, working procedures and concrete reduction measures, adapted to your business.
Do you also help with legislation?
Yes, the service includes legal consulting on the obligations that apply to your business.
Can it be combined with an audit?
Yes. Waste management can be part of a quality and legal compliance audit.
How do I get an offer?
Write or call us, and after a conversation about your business we prepare a tailored offer.
Other Kalitima services
- Quality audit and legislative consulting
- Mystery shopping
- Pre-opening and F&B
- Team training and development
- Social responsibility and events
- All services
Want a tailored offer?
Write to us at office@kalitima.com, call +40 772 059 907 or book a meeting.